About this Book: This book is an extensive review of Electrochemical Biosensor for Food Safety. This book will provide information on history, classification, and application of electrochemical biosensor for food safety.
About the author: Dr. Harish Kumar, is an Assistant Professor at Department of Chemistry, Ch. Devi Lal University, India. His publications include work on the development of biosensors.
Publisher: Avid Science
Number of Pages: 66
Number of Illustrations: 7